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Cooking Well at Mercy
Mercy Hospital Chef Chris Damiani demonstrates how to make spaghetti squash with tomatoes, basil, and pine nuts.
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Kids in the Kitchen-- Turkey Meatballs with the O'Connors
As part of its "Kids in the Kitchen" video project, Boston Childrens Hospital's Paul O'Connor and his team of sous-chefs teach us how to make turkey meatballs.
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Kids in the Kitchen-- Granola
As part of its "Kids in the Kitchen" video project, Boston Children's Hospital Chef Jim and his helper, Kayla, teach how to make granola.
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Kids in the Kitchen-- Stir Fry Basics
As part of its "Kids in the Kitchen" video project, Boston Children's Hospital Chef Jim demonstrates the right way to prepare a stir fry.
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Ergonomics Training at Beaumont Health Nutrition Services
This brief training video was produced by Beaumont Health Systems to support the Ergonomics program employed by its Nutrition Services Department. (Video from Beaumont Health System and posted with...
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Lake View Hospital's Senior Dining Program
Local seniors come to Lake View Hospital in Two Harbors, MN,for the senior dining program it runs under contract with the Arrowhead Economic Opportunity Agency.
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Healthy Food in Healthcare: The Changing Hospital Menu
This Healthcare Without Harm video looks at the importance of sustainable food programs in Health care facilities across the country and includes prominent segments with AHF member Diane Imrie from...
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Oregon Hospital Green Chef Challenge
Here's how Oregon Health and Science University Hospital promoted its Creen Chefs Culinary Challenge and its participation in the Oregon Healthy Food in Healthcare Project.
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A Nashville Hospital Focuses on Healthful Employee Dining
The largest health provider in Western North Carolina wants to make sure employees care for themselves as diligently as they do their patients.As News 13's J...
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Teams of Cura Chefs and Dietitians Compete
Watch as three teams of Cura chefs and dietitians competed in the first Cura-sponsored RD/Chef Challenge, a program designed to encourage mutual menu development collaboration skills. Visit this link...
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Walter Reed Hospital Reverses Policy on Warrior Café
The U.S. military has reversed a string of decisions that would have restricted access for severely wounded troops to a popular dining hall at Walter Reed hospital.
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Florida Hospital's Horizon "Healthy 100" Pilot Program
This video to promote a pilot health and wellness initiative at Florida Hospital was developed by the Horizon best practice team that developed the prototype program.
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Reusable Camlids at Holy Spirit Hospital
Holy Spirit Hospital a Camp Hill, Pennsylvania Sodexo account, explains how it it employs reusable container lids to improve the efficiency of its patient meal services.
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FoodHub: Farm to Hospital
Hear from hospital food service directors about how FoodHub makes it possible to find and connect with local food providers who can help support sustainable food initiatives.
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State of the Art Green Hospital: 21st Century Nutrition
Designed to meet LEED (Leadership in Energy and Environmental Design) SILVER certification by the U.S. Green Building Council, the new main kitchen at Metrop...
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